Sardinia – Dolomites

Visiting Sardinia I found a type of bread that I didnt expect: pane carasau, that is a flat, crunchy bread. You could find it in restaurants and supermarkets! As well, the typical sweets were very good. I was lucky to try some of them from this local pasticcerie, and reminded me to the “old” classics where people used only the ingredients they had around. I tasted papassini, gueffus (like marzipan), pardulas (small ricotta based pies), etc. Very good all of them

And I was very lucky to trek with a friend through the Dolomites. Really, really nice. It was a bit harder than I expected, but totally worth it! We did the Alta Via del Granito, the “giro verde”. A bit more info about that route.