Guisantes con Jamón

I had a bag of frozen peas at home and I wanted to make “Guisantes con Jamón”. It is an easy recipe but I checked some videos as I wanted to have a better idea. These ones were my “inspiration”:

video1: using tomate sauce

video2: using lot of water and flour to thicken up the sauce

video3: using potatoes.

At the end I did a bit of a mix and I didnt use jamon but had “lomo curado”.


  • 400g frozen peas
  • 100g lomo or cure ham
  • 1 onion chopped
  • 2-3 garlic cloves chopped
  • 1/2 medium potatoes chooped
  • 1 egg


  • Fry the onion and garlic
  • Add the meat and fry a bit
  • Add the potato and fry a bit
  • Add the frozen peas.
  • Stir until the peas are soft
  • Add the egg and cook it with the peas, I scrambled it at the end.