This is something I wanted to try from sometime. It is not my typical bread. I think I tried first time in a BBQ restaurant. I followed this recipe.


  • 120g butter
  • 1/2 bunch fresh sage + 1/2 bunch fresh thyme ( I used dried herbs I didnt have fresh)
  • 180g plain flour
  • 50g sugar
  • 3 heap tablespoons light brown sugar
  • 6g fine sea salt
  • 1 tablespoon baking powder
  • 180g yellow fine corn meal
  • 2 eggs
  • 350ml buttermilk ( I used milk + 2 tsp of white wine vinegar as I didnt have this)


1- Brown the butter in a hot pan. Retire add the herbs.

Preheat the oven at 200C

2- Mix all dry ingredients.

3- Whisk the eggs, add the buttermilk, then add the butter.

4- Pour the wet mixture into the dry mixture. Combine until there are no lumps.

5- Pour the mix in a dish oven (add a bit of butter to the surface so it doesnt stick)

6- Put in the oven for 25 minutes, top a bit brown. Be sure if you use a knife, it comes out clean. Then it is read.

7- Let it cool down and ready to eat!