This is a sauce that I want to try to do more often. It is very tasty and easy recipe. Extra: you eat more cucumber. I forgot (again) dill 😛


  • 500g creamy yogurt
  • 1 cucumber
  • 2 tbs white wine vinegar
  • 1 clove garlic + 3 tbs olive oil
  • salt + pepper
  • dill


  • Peel and grate the cucumber.
  • Add a 1 tsp of salt and 1 tbs of vinegar. Rest aside
  • In a mortar, put the clove of garlic and oil. Crash it until you garlic is blended with the oil.
  • Add the garlic oil to the yogurt and mix. Add salt and pepper
  • Strain the cucumber with a cheese cloth or similar. Remove most water but dont dry it out!
  • Add the cucumber to the yogurt. Mix well.
  • Add the fresh dill. Taste!!!

without dill 🙁

And tasted good! As the video says, the key is the vinegar.

PD: tziki