La Viña

I was getting many video recommendations about this type of cheesecake. So I gave it a go:


  • 4 big eggs
  • 500g cream cheese
  • 250g double cream
  • 200g sugar (I used 150g)
  • 1 tsp plain flour


  • Pre-heat oven at 200C
  • Mix cream cheese and sugar.
  • Add eggs and mix
  • Add double cream and mix
  • Add flour and mix
  • Use two wet pieces of baking paper into a round mold.
  • Pour the mix into the mold
  • Bake for 40 minutes or until quite brown on top.
  • Let it cool down for a bit and then put into the fridge for a couple of hours.

The recipe is quite easy and quick. To be honest, it tastes good, even better the next day. Best cheesecake ever? Don’t care, but I need to compare with the cheesecake I used to bake.