I was getting many video recommendations about this type of cheesecake. So I gave it a go:
Ingredients:
- 4 big eggs
- 500g cream cheese
- 250g double cream
- 200g sugar (I used 150g)
- 1 tsp plain flour
Process:
- Pre-heat oven at 200C
- Mix cream cheese and sugar.
- Add eggs and mix
- Add double cream and mix
- Add flour and mix
- Use two wet pieces of baking paper into a round mold.
- Pour the mix into the mold
- Bake for 40 minutes or until quite brown on top.
- Let it cool down for a bit and then put into the fridge for a couple of hours.
The recipe is quite easy and quick. To be honest, it tastes good, even better the next day. Best cheesecake ever? Don’t care, but I need to compare with the cheesecake I used to bake.
