Second visit to KEIT: This time I tried “Weizenbrot” . Ingredients: Natural sourdough, red wheat, whole grain rye, wheat 550, water, thermal salt. Again, amazing bread!
Bäckerei Siebert: This is a very German bakery. There was a queue when I got there and it was going to close soon I think. I bought some pieces of cake and a small black brot. Maybe arriving earlier I could have seen a better selection of bread. My german is still pretty bad so I kind off pointed to the things I wanted to try without being too sure. One was carrot cake, other cherry cake, and the other not sure. They were tasty anyway.
Bäckerei Kädtler: via link. This is a kosher bakery. I got a bit late as is far from home, and it was nearly empty! So I only tried three biscuits. They were nice (nothing crazy) and not very sweet so I liked that. So need to get there first thing in the morning to really taste the good stuff.
Hacker Bäckerei: This was a visit just by chance after trying Kadtler (above). I was in the area, checked google maps, the pictures looked nice, went for it. It was a blast! I didn’t try any bread, nothing caught my eye but I tried two “cakes”: Splitterbrötchen (slivered rolls ) and Apfelsandkuchen (sand apple cake). The first one is like a slightly sweet/soft bread. And the second was a big piece of cake! and tasty! Really happy with the discovery. Later I checked in the internet about the place and has interesting reviews. link1 and link2. This a proper East Berlin bakery. I need to come back earlier and try other cakes and bread (sourdough). As I got pretty late the backerei was pretty low in product. It closes at 12:30 I think so that is a signal that is a very local shop 🙂 So next time I need to get there first thing in the morning.
