Sable a la poche

Or “sand in the pocket” biscuits or just super tasty biscuits with a glass of cold milk.

Wet Ingredients

  • 340gr butter at room temperature
  • 128gr icing sugar
  • 50gr egg whites
  • 1 tsp vanilla

Dry Ingredients:

  • 380gr strong white flour (bread flour)
  • 1 tsp baking powder
  • 1 tsp salt
  • Glace cherries (for decoration)


  • Pre-heat oven at 180C
  • Sift dry ingredients together and set aside.
  • Cream the butter until pale and creamy. Then add the icing sugar.
  • Add the egg whites and vanilla 1/3 at the time to the butter mix until fully incorporated.
  • Add the flour to the wet ingredients. Mix until fully combined, dont overmix.
  • Using a pastry bag with a large star tip, pipe into 5-6cm wide circles into your baking tray.
  • Decorate with glace cherries
  • Bake at 180C for 15 minutes or until lightly golden and well-browned in the edges.
  • Let it cool down

Once of the best biscuits I have done. Very easy to make, quick and tasty! Sold.