A couple of weeks ago I fancied gnochi. I have already done it before but this time I went free style and I did something from this video. Fry the gnochi for a bit to give them a crunchy texture.

As I didnt calculate properly, I made a massive potato dough so I tried three different methods with ingredients I had at hand.


  • 4 potatoes (that’s a lot)
  • 1 egg
  • plain flour
  • salt + pepper
  • olive oil for frying

version 1

  • sun dried tomatoes
  • broccoli
  • fresh baby tomatoes

version 2

  • sesame seeds
  • just a bit of soy sauce

version 3

  • broccoli
  • courgette
  • capers

I was quite happy with the result so I will try similar version or will experiment with anything I have around.