I like a lot “atun en escabeche” but it is really difficult to find. And to make it, quite expensive… So during a conversation, a friend of mine, mentioned “pollo en escabeche” as vey tasty dish with similar flavour to “atun en escabeche”. So I decided to give it a go and find a recipe. This one looked very good.
Ingredients:
- 400g chicken breast
- 1 big onion sliced
- 2 large carrots sliced
- 3 cloves of garlic
- 1 glass of white wine
- 1 bay leaf
- 15 pepper corns
- 1 glass of vinegar (white wine, apple, etc)
- 1 glass of water
- salt + pepper
Process
- Salt and pepper the chicken breasts.
- Fry the chicken in a hot pan until golden outside. Put apart.
- In the same pan, add the onions, carrots and garlic. Fry until soften, aprox 4-5 minutes.
- Add glass of wine, bay leaf and pepper corns. Keep the high heat so the alcohol evaporates.
- Then add the glass of vinegar and water.
- Add the chicken back in.
- Cook at high heat for 15 minutes so the liquid evaporates a bit and the chicken absorbs some juice.
- Remove from the heat and pout the content of the pan into a glass dish.
Ready to eat!
Very easy, quick and tasty!