This was my first “brownie” many years ago, and shame on me, I haven’t tried for several years. So this deserves to be here. Super easy to do.
Ingredients
- 300g chocolate (I used 90% dark)
- 300g sugar
- 200g butter
- 6 medium eggs
- 90g all-purpose flour
- Tahini (extra)
Process:
- Pre-heat oven at 160C
- Mix eggs and sugar, very well. Use a handmixer if you can.
- In a low-medium heat pan, melt butter and chocolate.
- Add choco-mix to the egg-mix and mix again very well, use a wooden spoon.
- Add the flour and mix well again
- Wet a sheet of baking paper and put in the your baking mold.
- Pour the mix in the mold, be sure it is even
- Extra: pour the tahini (it has to be a bit runny) in the top and with a wooden stick or similar mix it in the surface like below
- Bake for 20m. This is critical, dont over bake it! If it is a bit runny in the middle is fine. If it is dry, then you over did it.
My result. It was really good!
Let is cool down for a couple of hours before cutting.