I have done it before but I watched this video and wanted to do it like him, with homemade lasagna sheets.
FOR THE EGG LASAGNA SHEETS
Durum wheat semolina flour 350g (just used fine semolina)
Cake flour 150g (I just used normal wheat white flour)
Spinach (raw) 250g
Eggs 2
Egg yolks 3
FOR THE RAGÙ (MEAT SAUCE)
Minced beef 300g
Pork pancetta 150g (I used a bit of chorizo as didnt have it)
Carrots 50g
Celery 50g
Onions 50g
Red wine 1/2 cup (100g)
Tomato puree 300g
Vegetable broth to taste
Salt, pepper and olive oil
FOR THE BÉCHAMEL SAUCE
Butter 70g
White flour 70g
Whole milk 1 liter (likely I used much less)
Salt, pepper and nutmeg
TO SEASON
Butter to taste
Grated Parmesan cheese: 270g (I didnt have that much and used a mozarella)
Making lasagna sheets with a rolling pin is not the same 🙂
It doesnt look like the video, but it was nice:
Definitely my pasta wasn’t great, too thick?
Need to repeat again!