Spiced Banana Bread


  • 3 wheat biscuits, crumbled (aprox 50gr)
  • 100gr sultanas or prunes
  • 150ml milk
  • 250gr dark brown sugar
  • 2 large free range eggs
  • 2 large ripe bananas mashed
  • 120g butter melted
  • 150g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsb ground cinnamon
  • 1 tsb groud ginger


  • Pre-heat oven at 170C.
  • Prepare a loaf tin and grease it with a bit of butter.
  • In a bowl, mix the wheat biscuits, milk and sultanas. Set aside.
  • In another bowl, whisk sugar and eggs until pale.
  • Then add banana, butter, flour, bicarbonate, cinnamon and ginger. Mix well.
  • Then add to the banana mix, the wheat mix. Mix properly with a spoon.
  • Pour the mix into the tin. Bake for 1h or until top is golden and a skewer inserted in the center comes out clean.
  • Let it cool down in a rack.

Very tasty and moist (although the pic is not great…) cake. It is super quick to do too.