Ingredients:
- 3 wheat biscuits, crumbled (aprox 50gr)
- 100gr sultanas or prunes
- 150ml milk
- 250gr dark brown sugar
- 2 large free range eggs
- 2 large ripe bananas mashed
- 120g butter melted
- 150g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsb ground cinnamon
- 1 tsb groud ginger
Process:
- Pre-heat oven at 170C.
- Prepare a loaf tin and grease it with a bit of butter.
- In a bowl, mix the wheat biscuits, milk and sultanas. Set aside.
- In another bowl, whisk sugar and eggs until pale.
- Then add banana, butter, flour, bicarbonate, cinnamon and ginger. Mix well.
- Then add to the banana mix, the wheat mix. Mix properly with a spoon.
- Pour the mix into the tin. Bake for 1h or until top is golden and a skewer inserted in the center comes out clean.
- Let it cool down in a rack.
Very tasty and moist (although the pic is not great…) cake. It is super quick to do too.
