Broccoli Peanut Stew

Watched this video and I liked the broccoli dish so I tried!


  • 2/3 cup of chopped peanuts (any nuts to be honest)
  • 1 big broccoli
  • 8-9 garlic cloves.
  • Optiona: 1 can of chickpeas.
  • 25ml soy sauce aprox
  • 2 tsp of chilli sauce
  • 1 tsp of corn flour
  • 1 cup of couscous.


  • Chop the nuts
  • Chop the broccoli head. Put apart
  • Chop the broccoli stalks. Put apart (nothing wasted!)
  • Chop the garlic cloves.
  • Boil a cup of water.
  • Add the cup of water to the couscous and put apart. You can add some mint, butter, etc.
  • In a small bowl, mix the soy sauce, chilli sauce and corn flour. Put apart
  • In a big pan, at medium heat. Add a gulp of olive oil.
  • Add the garlic, saute for a bit.
  • Add the broccoli stalks. Cook for a bit.
  • Optional, add the chickpeas.
  • Add the broccoli floretees and the soy mix.
  • Cook for 5 minutes.
  • Add the nuts and mix for a bit.
  • Taste it, broccoli should be crunchy!

Ready to serve!

My broccoli was quite dark because I used dark soy sauce.

To be honest quite easy recipe, and tasty!