I am not good at cooking curry dishes but there is one I wanted to try. I found a video that I liked and gave it a try.
Curry Sauce:
- a bit of olive oil to fry (2tsp)
- 2 onions
- 2 carrots
- 5 garlic cloves
- 1 apple
- 1 tsp honey
- 2 tsp flour
- 4 tsp curry mild powder
- 2 tsp garam masala
- 4 tp soy sauce
- 500ml water + 2 chicken stock cubes
- 1/2 can coconut milk
Chicken:
- 2 big chicken breasts
- bread crumbs
- 1 egg
- flour
- olive oil for frying
Rice
- 1 cup of rice + 1 1/2 cup of water
- 1/2 can coconut milk
Process for curry
1- Fry in a pan the chopped onions, carrots, apple and garlic. Stir for 4-5 minutes. Onions should soft a bit.
2- Add the flour, curry, garam masala, coconut milk, honey, soy sauce. Stir everything properly. It should be like a paste. Start adding the chicken stock. Leave it simmer for kind of 30 minutes, while you prepare the chicken and rice.
3- Heat another pan with the olive oil (you are not deep frying…)
4- Prepare the chicken breast. I pounce the chicken breast to make a bit flat. Then pass the chicken first via the flour, properly coated, then pass via the egg, properly coated,then finally via the bread crumbs, properly coated.
5- Fry the chicken, golden in both sides.
6- Boil your 1 1/2 water, put it in another pan, add the rice and the 1/2 can of coconut. Let it cook at middle heat.
7- Once the chicken is fried, the rice ready. It is time to finalize the sauce. I pass the sauce with a hand blender, I dont want to waste all ingredients and take only the liquid. I dont like to waste food.
The result was really good! I have good for a week!
