I already tried this recipe but I wanted to try again. This time I followed a different video
Ingredients:
900g cream cheese (3×300 packs), room temperature
80g grana padano cheese grated (I didnt have Manchego Cheese)
150g sugar
5 whole eggs, 2 yolks
600g heavy cream (30% fat)
4 tbsp normal flour
Process:
- Preheat oven at 250C.
- Prepare the baking mold. User a bit of butter in the bottom. Add two sheets of baking paper, add butter so the cake doesnt stick too much
- In a bowl, cream together the cream cheese, grated cheese and sugar. I used a hand-mixer at medium speed.
- Add the eggs and yolks, one by one, mix with the hand-mixer. Dont add the next until fully blended.
- Add the cream and continue mixing.
- Add the flour and mix a bit more.
- Pour the cheesecake into the mold.
- Bake the cheesecake for 30 aprox, until it jiggles like gentle waves and the top is brown.
- Let it cool down and then transfer to the fridge. Chill for 6-8 hours or overnight.
- Take it out of the fridge for 1h or so before eating so it is at room temperature
To be honest, I dont remember how it was my first time. But it doesnt look bad at all.
I think I should have put the temperature a bit lower as the top got brown too fast and then the center too creamy.
So know yourself and your oven!!!!
