LaVague: There are web services that dont have API so this could help me to automate the interaction with them? I need to test. Another question, i am not sure if lavague has an API itself!
S3: I had this in my to-read list for a long time… and I after reading today I was a bit surprised because it wasn’t really technical as I expected. The takeouts are: Durability reviews, lightweight formal verification and ownership.
Stratego: I have never played this game but I was surprised that is more “complex” than chess and go. And how DeepNash can bluff and do unexpected things.
I have already a banana bread recipe that I like quite a lot but decided to try a new one. video. recipe. I adapted it to my kitchen because sometimes I think some vegan recipes use ingredients that too difficult and expensive to find… I didnt do it vegan, just used normal low-fat cow milk.
Ingredients:
3 ripe bananas, mashed 125ml coconut oil, melted (pretty sure you can use any non-flavour oil) 125ml milk 6 tbs dried coconut 6 tbs dried cranberries 6 tbs almond flakes Half handful of pumpkin and sunflower seeds 240g white flour 1 tsp baking powder 125g coconut sugar (or any brown sugar) 1 tsp ground cinnamon 1 tsp ground ginger 1 pinch of fresh grated nutmeg 1/4 tsp ground cardamon 40g dark chocolate: chopped as chips
Topping 1 Banana, sliced length-ways 4 tbs maple syrup
Process:
Pre heat your at 180C and line a loaf tin with greaseproof paper.
Mix your mashed banana with milk, cranberries, seeds, coconut and melted coconut oil.
In a separate bowl, mix together the dry ingredients: flour, baking powder, coconut sugar, spices and chocolate chips.
Mix the wet and dry ingredients together until well incorporated. Do not over mix.
Pour the batter into the tin. Then lay the sliced banana on top and drizzle over a little maple.
Bake for 45 minutes aprox.
Check it after 35 minutes, if you can see it getting too caramelised on top, cover it over with foil and leave to cook for the remaining time.
Once golden on top leave it to cool down.
Not bad result! I am not sure the coconut oil or the coconut sugar gives any flavour although it smelled a bit of coconut while baking. Go soft with the cardamon, it can overpower the rest of flavours!
