A couple of weeks ago I fancied gnochi. I have already done it before but this time I went free style and I did something from this video. Fry the gnochi for a bit to give them a crunchy texture.
As I didnt calculate properly, I made a massive potato dough so I tried three different methods with ingredients I had at hand.
Ingredients:
- 4 potatoes (that’s a lot)
- 1 egg
- plain flour
- salt + pepper
- olive oil for frying
version 1
- sun dried tomatoes
- broccoli
- fresh baby tomatoes
version 2
- sesame seeds
- just a bit of soy sauce
version 3
- broccoli
- courgette
- capers
I was quite happy with the result so I will try similar version or will experiment with anything I have around.