I haven’t tried in a while so yesterday was the day. This hit the spot.
Simple ingredients and good result. Although I struggle when recipes use “cup” measures…. I did a smaller batch (two cups and one egg) and my batter was too liquid compared with the video, so I will have to try again.
Dry Ingredients
- 3 cups of flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/2 tbsp baking soda
Wet Ingredients
- 2 1/4 cups milk
- 1/4 cup vegetable oil
- 1 tbsp vanilla extract
- 1/4 cup apple cider vinegar
- 3 eggs
Frying
- Butter or coconut oil (I guess whipped salted butter, is just buying salted butter and whip it?)
Process
- Mix all dry ingredients in one bowl
- Mix all wet ingredients in another bowl
- Pour the wet mix into the dry bowl and mix a bit, dont overdo it.
- This is the difficult part. In a hot pan (at mid-heat), use the butter or oil for frying. I used a small frying pan so I just did one big pancake at each time. Wait for the edges to by brown/fried. Dont stir. Once you see (several) bubbles on top, then you can flip the pancakes (I had to add a bit of oil to avoid burning)
I made 6 pieces. Dont look amazing but tasted really good. So can’t complain
