Watched this video, and decided I had to try. My food processor is small so I can’t make that much.
Ingredients:
- 1 jar (480g) roasted red peppers: I used all pieces but one as I wasn’t sure if my mini processor was enough
- 120g walnuts
- 6 tbsp breadcrumbs
- 1 garlic clove
- 3 tbsp olive oil
- 2 tbsp pure pomegranate molasses (I found it in a Turskish supermarket, but not sure if it is 100% pure pomegrenate)
- 1 tbsp lemon juice
- 1 tbsp chilli flakes
- 1 tsp salt
- 1 tsp ground cumin (I didnt have it)
Process:
- Heat a frying pan over medium heat. Toast the walnuts, stirring from time to time.
- Add the breadcrumbs to the walnuts, don’t burn them! Stir until brown.
- let it cool down for a couple of minutes.
- In the food processor, add the garlic, walnuts and breadcrumbs. Blend until getting fine crumbs.
- Add the roasted peppers (drained!), olive oil, pomegranate molasses, lemon juice, all spices and salt.
- Pulse! don’t blend! Do several times until to get a consistency like the video.
Ready to eat. You can top it up with walnuts, pomegranate seeds, olive oil, mint, etc.
Very easy, quick and tasty!