{"id":969,"date":"2022-07-05T23:32:23","date_gmt":"2022-07-05T22:32:23","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=969"},"modified":"2022-07-05T23:32:23","modified_gmt":"2022-07-05T22:32:23","slug":"jay-pad-thai","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2022\/07\/05\/jay-pad-thai\/","title":{"rendered":"Jay Pad Thai"},"content":{"rendered":"\n<p>Some months ago had dinner with a friend in a Thai restaurant. I had Jay Pad Thai (tofu). And it was super tasty! so I had to try at some point.<\/p>\n\n\n\n<p>As far as I can find, the ingredients are:<\/p>\n\n\n\n<p>Wok noodles, tamarind sauce (tamarid pulp + palm sugar + dark soy sauce, etc), beansprouts, fried shallot, garlic chives, peanuts &amp; lime, Wok broccoli, courgette, green beans &amp; tofu.<\/p>\n\n\n\n<p>But at the end I tried this <a href=\"https:\/\/www.youtube.com\/watch?v=b7YnoRFuZ9o\">video<\/a> with several changes&#8230;<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tamarind paste: tamarid pulp + grated palm sugar + dark soy sauce (I didnt use fish sauce)<\/li><li>Block of firm tofu (smoked optional) 250g<\/li><li>soy sauce<\/li><li>rice noddles + boiling water<\/li><li>1 big onion (better if you have shallots)<\/li><li>3 sliced garlic cloves.<\/li><li>optional: fine chopper ginger (I didnt have that thai pepper)<\/li><li>3 eggs<\/li><li>Cauliflower and broccoli (didnt have Chinese chives neither beansprouts&#8230;)<\/li><li>Crashed peanuts<\/li><li>Lime<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cover the noddles with boiling water and set aside<\/li><li>With some boiling water, mix the tamarind paste until it is a cream<\/li><li>Add the grated palm sugar and dark say sauce to the tamarind cream and mix well.<\/li><li>As the mix has tamarind pulp, pass it through a strainer using a spoon so you a sauce without solids. Taste it! Set aside.<\/li><li>In a hot wok with some olive oil. Add the tofu, cook until golden. Add a bit of soy sauce.<\/li><li>Add the onion, fry until soften<\/li><li>Add sliced garlic and ginger. Cook for a minute, dont burn it!<\/li><li>Add noddles and tamarind sauce, mix all well.<\/li><li>In the wok, set aside a bit the noodles and the beaten eggs. Cook for a bit the eggs and then mix with the noddles.<\/li><li>Add the cauliflower and broccoli. Mix well.<\/li><li>Remove the wok from the heat, add the peanuts and and squeeze a lime.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>The picture is from two days after and although doesnt look great, it is tasty (with room for improvement)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/07\/image-1.png\" alt=\"\" class=\"wp-image-970\" width=\"477\" height=\"345\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/07\/image-1.png 781w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/07\/image-1-300x217.png 300w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/07\/image-1-768x557.png 768w\" sizes=\"auto, (max-width: 477px) 85vw, 477px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Some months ago had dinner with a friend in a Thai restaurant. I had Jay Pad Thai (tofu). And it was super tasty! so I had to try at some point. As far as I can find, the ingredients are: Wok noodles, tamarind sauce (tamarid pulp + palm sugar + dark soy sauce, etc), beansprouts, &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2022\/07\/05\/jay-pad-thai\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jay Pad Thai&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-969","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":971,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/969\/revisions\/971"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}