{"id":861,"date":"2022-02-20T23:24:59","date_gmt":"2022-02-20T23:24:59","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=861"},"modified":"2022-04-10T11:51:18","modified_gmt":"2022-04-10T10:51:18","slug":"galletas","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2022\/02\/20\/galletas\/","title":{"rendered":"Galletas"},"content":{"rendered":"\n<p>This is another typical sweet from my hometown I like a lot and it was in my to-cook list. After several failed attempts with magdalenas, I decided finally to give it a go. I had good memories from last December in the bakery so I followed a recipe from my aunt and see.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 large eggs<\/li><li>200gr sugar<\/li><li>170ml olive oil<\/li><li>1 lemon zest<\/li><li>4gr bicarbonate sodic + 4gr tartaric acid<\/li><li>400gr-500gr+ plain flour<\/li><\/ul>\n\n\n\n<p>Process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Whisk eggs and sugar very well. Until the mix is foaming<\/li><li>Add olive oil and lemon zest. Keep whisking<\/li><li>Add bicarbonate and tartaric acid, keep whisking<\/li><li>Add flour, shifting it, bit a bit into the mix.<\/li><li>Pre-heat oven at 200C<\/li><li>At one point, you will have to use a wooden spoon to keep mixing. This is a critical point. I added the 400gr of flour, and the mix was still too wet so I keep adding bit a bit more flour until I had a dough no too sticky. Keep in mind you need to be able to use a roller and a cookie cutter. So at one point, I pour the dough into the table and tried to knead it adding bits of flour. I was lucky because I had some flashbacks from I was a kid doing the same thing so It helped me to carry on until I had that kind of playful dough but still a bit sticky. If you add too much flour, the biscuits will be hard as stone.<\/li><li>So once you have the dough ready, use a roller to spread the dough around 1cm thick and use the cookie cutter. In my case it was a round one, in my hometown use a rectangular one with round corners. I may try to &#8220;build&#8221; something.<\/li><li>So always putting flour in the surface before spreading the dough with the roller. Use the cutter, and transfer the biscuit to a baking tray with a bit of flour to avoid sticking. When you use the cutter, the biscuit can&#8217;t be too sticky, if so, you need to add a bit of flour.<\/li><li>Once you can&#8217;t cut more cookies, form a ball again, and a bit of flour in the surface and roll it. Cut and repeat until you use up all dough.<\/li><li>Bake the cookies until golden on top. 20 minutes or so.<\/li><li>Let them cool down, it is very important!<\/li><\/ul>\n\n\n\n<p>This is before getting to the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-16-21.png\" alt=\"\" class=\"wp-image-862\" width=\"376\" height=\"471\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-16-21.png 605w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-16-21-239x300.png 239w\" sizes=\"auto, (max-width: 376px) 85vw, 376px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>This is after the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-17-28.png\" alt=\"\" class=\"wp-image-863\" width=\"385\" height=\"481\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-17-28.png 632w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-17-28-240x300.png 240w\" sizes=\"auto, (max-width: 385px) 85vw, 385px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>And these are the real ones I try to match!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-20-09.png\" alt=\"\" class=\"wp-image-864\" width=\"334\" height=\"489\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-20-09.png 547w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-20-09-205x300.png 205w\" sizes=\"auto, (max-width: 334px) 85vw, 334px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>They dont look very similar but still I was quite happy with result. For being the first time, it was tasty! I could add more sugar?, maybe a bit less time in the oven?<\/p>\n\n\n\n<p>It is a simple recipe, basic ingredients, and brought me good memories. What else?<\/p>\n\n\n\n<p>And this is a snapshot of how it is really done by the real bakers!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"552\" height=\"527\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-23-50.png\" alt=\"\" class=\"wp-image-865\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-23-50.png 552w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2022\/02\/Screenshot-from-2022-02-20-23-23-50-300x286.png 300w\" sizes=\"auto, (max-width: 552px) 85vw, 552px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is another typical sweet from my hometown I like a lot and it was in my to-cook list. After several failed attempts with magdalenas, I decided finally to give it a go. I had good memories from last December in the bakery so I followed a recipe from my aunt and see. Ingredients: 3 &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2022\/02\/20\/galletas\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Galletas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-861","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":2,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/861\/revisions\/904"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}