{"id":818,"date":"2021-12-18T22:11:15","date_gmt":"2021-12-18T22:11:15","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=818"},"modified":"2021-12-18T22:11:15","modified_gmt":"2021-12-18T22:11:15","slug":"tapenade-olive-spread","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/12\/18\/tapenade-olive-spread\/","title":{"rendered":"Tapenade &#8211; Olive spread"},"content":{"rendered":"\n<p>Once a month I buy two big containers of olives: blacks (small) and greens (big). Just with stone. I found them with much more flavor that anything you buy without stone. It is like sunflower seeds&#8230; the ones you have to peel feel tastier!<\/p>\n\n\n\n<p>Yesterday I noticed the green olives were getting moulds&#8230;. They were not the typical ones I buy, they had some kind of cut sideways&#8230; that makes the meat to be in contact with the air&#8230; and get spoiled much faster&#8230;. The black olives were fine. So I decided to clean the olives, remove the stones, put them in a container with water and next day cook something with them.<\/p>\n\n\n\n<p>So I remember some kind of paste you could do with olives and that is tapenade. So I found this super quick <a href=\"https:\/\/www.youtube.com\/watch?v=532Qzp7z0C0\">recipe<\/a> and gave it a go. <\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300gr olives without stone<\/li><li>1\/2 lemon juice (or less)<\/li><li>1\/2 glass olive oil ( or less)<\/li><li>4-5 garlic cloves<\/li><li>bunch of fresh basil leaves<\/li><li>4-5 slices of sundried tomatoes.<\/li><\/ul>\n\n\n\n<p>Process<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a blender, add all ingredients and blitz for a couple of seconds and give it a test. more lemon? more olive oil?<\/li><li>Transfer to a clean crystal jar and keep in the fridge.<\/li><\/ul>\n\n\n\n<p>In my case, I made a mistake of putting too much lemon (full lemon juice) and I had to add more olive oil and olives to compensate. Will learn for the next time. I hope It last for a bit in the fridge. It will be very nice with a toast&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"537\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/12\/Screenshot-from-2021-12-18-22-10-52.png\" alt=\"\" class=\"wp-image-819\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/12\/Screenshot-from-2021-12-18-22-10-52.png 465w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/12\/Screenshot-from-2021-12-18-22-10-52-260x300.png 260w\" sizes=\"auto, (max-width: 465px) 85vw, 465px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Once a month I buy two big containers of olives: blacks (small) and greens (big). Just with stone. I found them with much more flavor that anything you buy without stone. It is like sunflower seeds&#8230; the ones you have to peel feel tastier! Yesterday I noticed the green olives were getting moulds&#8230;. They were &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/12\/18\/tapenade-olive-spread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tapenade &#8211; Olive spread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-818","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=818"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/818\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/818\/revisions\/820"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}