{"id":776,"date":"2021-11-14T21:33:41","date_gmt":"2021-11-14T21:33:41","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=776"},"modified":"2021-11-14T21:33:41","modified_gmt":"2021-11-14T21:33:41","slug":"munich-kaiserschmarrn","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/11\/14\/munich-kaiserschmarrn\/","title":{"rendered":"Munich &#8211; Kaiserschmarrn"},"content":{"rendered":"\n<p>Last weekend I was in Munich visiting a good friend. We had good weather and enjoyed to be outdoors, mainly in the &#8220;English Garden&#8221; and the &#8220;Olympic Park&#8221;. I tried local cuisine like <a href=\"https:\/\/en.wikipedia.org\/wiki\/Currywurst\">currywurst<\/a> (sausage with a ketchup\/curry sauce), <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kaiserschmarrn\">kaiserschmarrn<\/a> (broken up pancake with raising) and beer (with lemonade) in the famous Bavarian beer halls.<\/p>\n\n\n\n<p>So this weekend I decided to try the kaiserschmarrn as it was something quite new for me. I followed this <a href=\"https:\/\/platedcravings.com\/kaiserschmarrn-recipe\/\">recipe<\/a>.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 cup of raisins<\/li><li>3 tbsp of rum <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>3 large eggs, separate whites from yolks<\/li><li>1 <strong>tsp<\/strong> vanilla paste<\/li><li>2 tbsp sugar<\/li><li>1 pinch of salt<\/li><li>1 cup plain flour<\/li><li>1 cup milk<\/li><li>some almond flakes (optional)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp butter<\/li><li>2 tbsp sugar<\/li><\/ul>\n\n\n\n<p><strong>Process<\/strong>:<\/p>\n\n\n\n<p>1- In a cup, soak the raisins with the rum. Let is rest<\/p>\n\n\n\n<p>2- In a crystal bowl, put the egg whites and try to beat them until form stiff peaks (no big deal it you dont  get that far). I did it by hand. It takes time so be patience. See <a href=\"https:\/\/www.youtube.com\/watch?v=DcJK_ZMA5CY\">this<\/a> \ud83d\ude42<\/p>\n\n\n\n<p>3- In another bowl, mix the egg yolks, melted butter, vanilla paste, sugar and salt. Be sure everything is combined.<\/p>\n\n\n\n<p>4- In the yolks bowl, start adding bit a bit the flour and milk, and keep mixing until everything is combined<\/p>\n\n\n\n<p>5- Take the egg whites and fold them in the yolks bowl slowly until everything is combined<\/p>\n\n\n\n<p>6- Heat up an anti-adherent pan (mine is around 26cm diameter) using a bit of butter or coconut oil at medium heat. Pour all butter mix in the pan.<\/p>\n\n\n\n<p>7- After 3-4 minutes, add the raisins. Keep checking the bottom of the pancake until is golden brown. Very likely less than 10 minutes in total.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"395\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-31-43-p1.png\" alt=\"\" class=\"wp-image-777\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-31-43-p1.png 467w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-31-43-p1-300x254.png 300w\" sizes=\"auto, (max-width: 467px) 85vw, 467px\" \/><\/figure>\n\n\n\n<p>8- Once the bottom is golden brown, sprinkle a bit of sugar in the top. Using a knike or similar, divide the pancake in 4 quarters. Then turn each piece at each time. Add a bit of butter to the pan while turning to avoid burning the new side.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"440\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-32-21-p2.png\" alt=\"\" class=\"wp-image-778\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-32-21-p2.png 518w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-32-21-p2-300x255.png 300w\" sizes=\"auto, (max-width: 518px) 85vw, 518px\" \/><\/figure>\n\n\n\n<p>9- Keep cooking until the bottom is again golden brown. <\/p>\n\n\n\n<p>10- Tear the pancake into small pieces using forks or similar.<\/p>\n\n\n\n<p>11- Add the remaining 2 tbsp butter and 2 tbsp sugar over the pancake pieces. Toss the pieces while the butter and sugar caramelize.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"491\" height=\"436\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-08-p3.png\" alt=\"\" class=\"wp-image-779\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-08-p3.png 491w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-08-p3-300x266.png 300w\" sizes=\"auto, (max-width: 491px) 85vw, 491px\" \/><\/figure>\n\n\n\n<p>12- Ready to serve! You can add a bit of sugar powder on top and add some mermelade in the side.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"538\" height=\"433\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-39-p4.png\" alt=\"\" class=\"wp-image-780\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-39-p4.png 538w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/11\/Screenshot-from-2021-11-14-20-33-39-p4-300x241.png 300w\" sizes=\"auto, (max-width: 538px) 85vw, 538px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Something I forgot, you can add almond flakes too! <\/p>\n\n\n\n<p>Anyway, very happy with the result. It amazes me how tasty are the raising in some dishes&#8230; they are super juicy and it makes the difference in this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend I was in Munich visiting a good friend. We had good weather and enjoyed to be outdoors, mainly in the &#8220;English Garden&#8221; and the &#8220;Olympic Park&#8221;. I tried local cuisine like currywurst (sausage with a ketchup\/curry sauce), kaiserschmarrn (broken up pancake with raising) and beer (with lemonade) in the famous Bavarian beer halls. &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/11\/14\/munich-kaiserschmarrn\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Munich &#8211; Kaiserschmarrn&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,30],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-cooking","category-travel"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}