{"id":744,"date":"2021-10-16T13:38:15","date_gmt":"2021-10-16T12:38:15","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=744"},"modified":"2021-10-16T13:38:15","modified_gmt":"2021-10-16T12:38:15","slug":"baba-ghanoush","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/10\/16\/baba-ghanoush\/","title":{"rendered":"Baba Ghanoush"},"content":{"rendered":"\n<p>I tried some time ago  <a href=\"https:\/\/en.wikipedia.org\/wiki\/Baba_ghanoush\">Baba Ghanoush<\/a> while having lunch with friends and I liked, it was a nobility for me as I could try something else apart from Humus. So sometimes I have mixed grilled aubergines with chickpeas and it produces a bit smoky (and darker) humus. But two weeks ago, I tried again from a different place and I was really shocked, it was so different, so tangy. I decided to find a good recipe and try at home. So I found this <a href=\"https:\/\/www.youtube.com\/watch?v=3YZwx5MojGY\">video<\/a>: <\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Aubergines (roasted)<\/li><li>1 tsp chopped or grated garlic<\/li><li>4-5 tbsp of Tahini<\/li><li>1\/2 Lemon juice<\/li><li>1 tsp salt<\/li><li>2 tbsp Yogurt<\/li><li>Olive oil<\/li><li>Pomegranate (optional)<\/li><\/ul>\n\n\n\n<p>Process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Two ways for roasting the aubergines. One, stab the aubergines with a knife and wrap in foil. Bake in oven for 40m at 175C. Second, halve the aubergines, spread a bit of oil and bake in oven for 40m at 175C, but check they dont burn! I did the second method but I will try the first one too.<\/li><li>Take the aubergines from the oven, scoop the meat and with a knife, chop it as much as you can. I think this is very important. I didnt you the food processor at all. <\/li><li>Then put the chopped\/grilled aubergines in a bowl and add all other ingredients. Mix well.<\/li><li>You can server as it is or add a bit of pomegranate seeds and olive oil. I only added olive oil<\/li><\/ul>\n\n\n\n<p>When I tried, I was impressed, it was like the one I tried! I guess the yogurt and lemon are key! Congrats to the chef in the video!<\/p>\n\n\n\n<p>Very easy recipe and super tasty!!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"438\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-16-13-36-52.png\" alt=\"\" class=\"wp-image-745\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-16-13-36-52.png 518w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-16-13-36-52-300x254.png 300w\" sizes=\"auto, (max-width: 518px) 85vw, 518px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried some time ago Baba Ghanoush while having lunch with friends and I liked, it was a nobility for me as I could try something else apart from Humus. So sometimes I have mixed grilled aubergines with chickpeas and it produces a bit smoky (and darker) humus. But two weeks ago, I tried again &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/10\/16\/baba-ghanoush\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baba Ghanoush&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/744\/revisions\/746"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}