{"id":737,"date":"2021-10-10T21:26:09","date_gmt":"2021-10-10T20:26:09","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=737"},"modified":"2021-10-10T21:26:09","modified_gmt":"2021-10-10T20:26:09","slug":"ginger-nuts-corn","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/10\/10\/ginger-nuts-corn\/","title":{"rendered":"Ginger Nuts + Corn"},"content":{"rendered":"\n<p>A couple of weeks ago I had to use ginger nuts cookies for a recipe. So now I wanted to make my own, because after eating a cookie you will feel <a href=\"https:\/\/www.youtube.com\/watch?v=nvaE_HCMimQ\">alright<\/a>.<\/p>\n\n\n\n<p>So searching a bit, a decided to try this <a href=\"https:\/\/realfood.tesco.com\/recipes\/ginger-nut-biscuits.html\">version<\/a>:<\/p>\n\n\n\n<p><strong>Ingredients<\/strong> (10 cookies of decent size)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g self-raising flour<\/li><li>2 <strong>tsp<\/strong> bicarbonate of soda<\/li><li>4-5 <strong>tsp<\/strong> ground ginger (if you want a bit more, they will more fiery!)<\/li><li>80g caster sugar<\/li><li>100g melted butter<\/li><li>4 <strong>tbsp<\/strong> golden syrup (or honey)<\/li><\/ul>\n\n\n\n<p><strong>Process<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven around 190C. Line one baking tray with nonstick baking paper<\/li><li>Sieve flour, bicarbonate and ginger in a bow. Then add the sugar<\/li><li>Make a well in the center of the bowl, add the melted butter and syrup. Stir until combine. In my case, the dough was a bit crumbly. Maybe needs a bit more butter?<\/li><li>From the dough, take pieces and form roughly a ball, then flat it and put it in the tray. It looks delicate but it is fine.<\/li><li>Bake for 10-12 MAX! I did 10 minutes. Just slight golden and with cracks on top.<\/li><li>Remove from oven and let it cool down in a rack if you have. If you touch them they feel soft and not baked, but let it be. Once they cool down, they will firm up!.<\/li><\/ul>\n\n\n\n<p>It is a quick recipe, the result was tasty!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"581\" height=\"377\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-00.png\" alt=\"\" class=\"wp-image-738\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-00.png 581w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-00-300x195.png 300w\" sizes=\"auto, (max-width: 581px) 85vw, 581px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>NOTE<\/strong>: Somehow, after so many years I noticed that <strong>tsp<\/strong> = tea spoon (small) and <strong>tbsp<\/strong> = table spoon (big)!!! I think I have always used the same measure \/o\\  Well, still got most things right anyway \ud83d\ude42<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>As well, somehow, I bought this week a package with two corns on the cob and baked them in the oven. <\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>A couple of corn on the cob pieces + foil to wrap<\/li><li>a bit of butter<\/li><\/ul>\n\n\n\n<p><strong>Process<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven at 200C<\/li><li>Clean with water the corn cobs and wrap it in foil (dont leave any part without cover)<\/li><li>Bake for 40 minutes<\/li><li>Remove from oven, remove foil (you can reuse it) carefully, put a bit of butter (it will melt). Wait a bit and then you can eat it directly or remove the kernels with a knife.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"582\" height=\"439\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-20.png\" alt=\"\" class=\"wp-image-739\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-20.png 582w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/10\/Screenshot-from-2021-10-10-20-47-20-300x226.png 300w\" sizes=\"auto, (max-width: 582px) 85vw, 582px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>I was really amaze with the flavour! Somehow I felt like eating corn flakes with milk! And actually, I took a gulp of milk after eat.<\/p>\n\n\n\n<p>I want to try more often and using a fresh corn cob.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of weeks ago I had to use ginger nuts cookies for a recipe. So now I wanted to make my own, because after eating a cookie you will feel alright. So searching a bit, a decided to try this version: Ingredients (10 cookies of decent size) 200g self-raising flour 2 tsp bicarbonate of &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/10\/10\/ginger-nuts-corn\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ginger Nuts + Corn&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/737\/revisions\/740"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}