{"id":649,"date":"2021-03-27T14:42:42","date_gmt":"2021-03-27T14:42:42","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=649"},"modified":"2021-03-27T14:42:42","modified_gmt":"2021-03-27T14:42:42","slug":"brisket","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/03\/27\/brisket\/","title":{"rendered":"Brisket"},"content":{"rendered":"\n<p>It is funny but after reading that eating beef doesnt help the planet, last week I decided to cook <a href=\"https:\/\/en.wikipedia.org\/wiki\/Brisket\">brisket<\/a> and bought a 5kg piece&#8230;. I am a bit a hypocrite right now. In general I dont eat much meat but it is done.<\/p>\n\n\n\n<p>So this desire came from one visit to a BBQ restaurant some time ago. And I wanted to try at home with my oven. So I found this <a href=\"https:\/\/www.youtube.com\/watch?v=vwGGctKEtGY\">recipe<\/a> that looked good to follow. <\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2.5kg brisket<\/li><li>salt, pepper, paprika, brown sugar, garlic, spices for the rub<\/li><li>2 onions and 2 potatoes<\/li><li>1 can of beer (or 200ml wine)<\/li><li>1 litre of beef stock<\/li><li>foil<\/li><\/ul>\n\n\n\n<p>Process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Combine all spices. Be sure the brisket is not too wet, so you can spread the spices properly in the whole piece.<\/li><li>Let the meat rest (marinate). Put it in foil in the fridge.<\/li><li>In a big hot pan with a bit of oil, seal the brisket. Then fry the onions at medium heat.<\/li><li>Add the beer to the onios until soft.<\/li><li>Move the onions to a oven try, add the brisket and sliced potatoes.<\/li><li>Add the beef stock.<\/li><li>Cover in foil the tray and put in a pre-heat oven at 175C for 4.5-5h.<\/li><li>After long wait, take the tray from the oven and remove the foil. <\/li><li>Let the meat to rest for a bit<\/li><\/ul>\n\n\n\n<p>This was my result:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"338\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/03\/Screenshot-from-2021-03-27-14-41-54.png\" alt=\"\" class=\"wp-image-650\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/03\/Screenshot-from-2021-03-27-14-41-54.png 493w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/03\/Screenshot-from-2021-03-27-14-41-54-300x206.png 300w\" sizes=\"auto, (max-width: 493px) 85vw, 493px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>It wasnt like in the restaurant but actually it was like some beef stew I used to have as a kid. Good lunch for a long week&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is funny but after reading that eating beef doesnt help the planet, last week I decided to cook brisket and bought a 5kg piece&#8230;. I am a bit a hypocrite right now. In general I dont eat much meat but it is done. So this desire came from one visit to a BBQ restaurant &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/03\/27\/brisket\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brisket&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/649\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}