{"id":579,"date":"2021-02-06T13:22:17","date_gmt":"2021-02-06T13:22:17","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=579"},"modified":"2021-02-06T13:22:17","modified_gmt":"2021-02-06T13:22:17","slug":"kombucha","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2021\/02\/06\/kombucha\/","title":{"rendered":"Kombucha"},"content":{"rendered":"\n<p>I read this <a href=\"https:\/\/smile.amazon.co.uk\/Art-Fermentation-depth-Exploration-Essential\/dp\/160358286X\/\">book<\/a> in 2019 about fermentation as I was already doing sourdough and wanted to learn more things. It is a great about anything related to fermentation. From there I started doing <a href=\"https:\/\/en.wikipedia.org\/wiki\/Sauerkraut\">sauerkraut<\/a> (still haven&#8217;t achieved the required results though). Another thing I wanted to try was <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kombucha\">kombucha<\/a>, a fermented fizzy drink. I thought it was difficult to develop the scoby until I watched this <a href=\"https:\/\/www.youtube.com\/watch?v=D3Axb37lMWI\">video<\/a> and learned that I can buy it! So I got my scobby and started the process:<\/p>\n\n\n\n<p>1- Boil 900ml filtered water. Then add 50-60g sugar, stir well.<\/p>\n\n\n\n<p>2- Add two bags of black tea for 10 minutes, then remove the bags.<\/p>\n\n\n\n<p>3- Let it cool down to room temperature<\/p>\n\n\n\n<p>4- Add the mixture to a 1 litre jar, add the scoby with its liquid.<\/p>\n\n\n\n<p>5- Cover the jar with a cloth and leave it somewhere warm for 5 days without direct sunlight (I put it under the sink)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/02\/Screenshot-from-2021-02-06-13-06-25.png\" alt=\"\" class=\"wp-image-580\" width=\"275\" height=\"308\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/02\/Screenshot-from-2021-02-06-13-06-25.png 550w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2021\/02\/Screenshot-from-2021-02-06-13-06-25-268x300.png 268w\" sizes=\"auto, (max-width: 275px) 85vw, 275px\" \/><\/figure>\n\n\n\n<p>6- Remove the scoby and 100ml of the mix into a small jar, keep it in the fridge for the next batch.<\/p>\n\n\n\n<p>7- Put the rest of the mix into a airtight glass 1l bottle at room temperature for 3-7 days until fizzy.  I put it under the sink again. You may release a bit of gas after a couple of days if you dont want to see the bottle explode when opening&#8230;<\/p>\n\n\n\n<p>8- Put the bottle in the fridge, and afterwards you can enjoy a refreshing fizzy homemade drink!!!<\/p>\n\n\n\n<p>It is a slow process but it is easy. In my first bottle, I was surprised because it was actually quite fizzy!!! The taste was a kind of cider, redbull , etc without the after taste of dead by sugar.<\/p>\n\n\n\n<p>I am doing my second bottle and at some point I would like to add flavours, like ginger&#8230; I need to check if this is consider ginger beer. Although no idea if it generates any alcohol&#8230; (there is a fermentation process involved and breakdown of sugars&#8230;.)<\/p>\n\n\n\n<p>Happy with it, and hopefully adding to my routine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I read this book in 2019 about fermentation as I was already doing sourdough and wanted to learn more things. It is a great about anything related to fermentation. From there I started doing sauerkraut (still haven&#8217;t achieved the required results though). Another thing I wanted to try was kombucha, a fermented fizzy drink. I &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2021\/02\/06\/kombucha\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kombucha&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions\/581"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}