{"id":504,"date":"2020-11-28T12:37:02","date_gmt":"2020-11-28T12:37:02","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=504"},"modified":"2020-11-28T12:37:02","modified_gmt":"2020-11-28T12:37:02","slug":"ribs","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2020\/11\/28\/ribs\/","title":{"rendered":"Ribs"},"content":{"rendered":"\n

Ribs is something I tried for first time some years a go in a BBQ restaurant. I wanted to try for some time. So I checked these two videos: american version<\/a> – spanish version<\/a>.<\/p>\n\n\n\n

I followed the American version mainly. I bought two rack of small pork ribs. Whatever my butcher had left.<\/p>\n\n\n\n

First thing, I salt them as I was going to cook them the next day.<\/p>\n\n\n\n

Pre-heat oven at 150C<\/p>\n\n\n\n

Rib Rub: Salt, pepper, garlic powder, paprika. (for nex time, I need to add coffee)<\/p>\n\n\n\n

BBQ Sauce: ketchup, mustard, sugar, soy sauce, apple vinegar, salt, garlic powder, paprika.<\/p>\n\n\n\n

Dry the ribs with kitchen paper. Spread your rib rub thoroughly in the rack. Spread a bit of vinegar to give some moist. Wrap the ribs very tightly with aluminium foil. <\/p>\n\n\n\n

Put the ribs in the oven at 150C for 2.5h – 3h. <\/p>\n\n\n\n

The challenge here is to be sure if the ribs are cooked as you can’t see them. But the result was good:<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

They looked tender! And there was sauce around so I think it is a good sign that they are not dry! And could pull a bone easily!<\/p>\n\n\n\n

Now last part. Use a brash to spread your bbq sauce on the top and put then back in the oven at 200C for 10 minutes (or until the sauce is a bit dry)<\/p>\n\n\n\n

Then you are ready!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

It was really testy for the first time!<\/p>\n\n\n\n

A couple of days later, I tried the second rack…. and the result wasnt that good. I put the ribs at 200C for nearly 3h.. they turned up dry \ud83d\ude41<\/p>\n\n\n\n

Well, that’s experience. But I am glad of trying!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribs is something I tried for first time some years a go in a BBQ restaurant. I wanted to try for some time. So I checked these two videos: american version – spanish version. I followed the American version mainly. I bought two rack of small pork ribs. Whatever my butcher had left. First thing, … Continue reading “Ribs”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}