I decided to try the same method with berries (strawberry, blueberries, rasberries, etc). The recipe is quite simple.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n -1 kg of frozen berries (if you can get them fresh, even better)<\/p>\n\n\n\n – 100g sugar ( maybe you can add more)<\/p>\n\n\n\n – 1 glass recipient of 600ml. Disinfected with boiling water.<\/p>\n\n\n\n Process<\/strong>:<\/p>\n\n\n\n Heat up a big saucepan (middle heat), put the frozen berries and the sugar. Stir frequently. <\/p>\n\n\n\n The fruit will start to unfrozen. Once fruit is soft, reduce the heat a bit and keep stirring. <\/p>\n\n\n\n The fruits will release water so dont add any. <\/p>\n\n\n\n Once they are looking like a pure, taste with a spoon (dont burnt your tongue!!)<\/p>\n\n\n\n If you want to get rid of the big bits of fruit, use a hand blender. <\/p>\n\n\n\n Once you have the texture you want, it is done.<\/p>\n\n\n\n Let it cool off properly before transfer to the glass and then to the fridge.<\/p>\n\n\n\n <\/p>\n\n\n\n Notes<\/strong><\/p>\n\n\n\n – Dont add water<\/span><\/strong>!!!! If you do, the marmalade will be quite liquid.<\/p>\n\n\n\n – Sugar levels. This is quite personal. Most marmalades I have checked have at least 40% sugar. I have decided with a 10%. 1kg fruit, 100g sugar. To be honest, depending on the fruit, it can be still a bit acid and you can add more. In my next attempt I will try 150g sugar.<\/p>\n\n\n\n <\/p>\n\n\n\n 2nd Attempt:<\/strong><\/p>\n\n\n\n I followed the same process but without adding water. Still it was very liquid so i used a cooking filter<\/em> to drain the mix and the result was quite good! Now it is more solid and you can drink the liquid (nothing to waste), it is super tasty!!!<\/p>\n","protected":false},"excerpt":{"rendered":" This weekend I have tried something I had in mind of some time. Home-made marmalade! I had done before membrillo! (quince) And it was great! Such a good memories came back. And you realize how is done the one you used to buy in shops… I decided to try the same method with berries (strawberry, … Continue reading “Marmalede-p1”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":4,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/484\/revisions\/544"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2020\/11\/Screenshot-from-2020-11-15-13-26-00.png\")
<\/figure>\n\n\n\n