{"id":462,"date":"2020-11-07T12:51:32","date_gmt":"2020-11-07T12:51:32","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=462"},"modified":"2020-11-07T12:51:32","modified_gmt":"2020-11-07T12:51:32","slug":"chicken-katsu-curry","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2020\/11\/07\/chicken-katsu-curry\/","title":{"rendered":"Chicken-Katsu-Curry"},"content":{"rendered":"\n<p>I am not good at cooking curry dishes but there is one I wanted to try. I found a <a href=\"https:\/\/www.youtube.com\/watch?v=f87C2p4Yyiw\">video<\/a> that I liked and gave it a try.<\/p>\n\n\n\n<p>Curry Sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>a bit of olive oil to fry (2tsp)<\/li><li>2 onions<\/li><li>2 carrots<\/li><li>5 garlic cloves<\/li><li>1 apple<\/li><li>1 tsp honey<\/li><li>2 tsp flour<\/li><li>4 tsp curry mild powder<\/li><li>2 tsp garam masala<\/li><li>4 tp soy sauce<\/li><li>500ml water + 2 chicken stock cubes<\/li><li>1\/2 can coconut milk<\/li><\/ul>\n\n\n\n<p>Chicken:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 big chicken breasts<\/li><li>bread crumbs<\/li><li>1 egg<\/li><li>flour<\/li><li>olive oil for frying<\/li><\/ul>\n\n\n\n<p>Rice<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup of rice  + 1 1\/2 cup of water<\/li><li>1\/2 can coconut milk<\/li><\/ul>\n\n\n\n<p>Process for curry<\/p>\n\n\n\n<p>1- Fry in a pan the chopped onions, carrots, apple and garlic. Stir for 4-5 minutes. Onions should soft a bit.<\/p>\n\n\n\n<p>2- Add the flour, curry, garam masala, coconut milk, honey, soy sauce. Stir everything properly. It should be like a paste. Start adding the chicken stock. Leave it simmer for kind of 30 minutes, while you prepare the chicken and rice. <\/p>\n\n\n\n<p>3- Heat another pan with the olive oil (you are not deep frying&#8230;)<\/p>\n\n\n\n<p>4- Prepare the chicken breast. I pounce the chicken breast to make a bit flat. Then pass the chicken first via the flour, properly coated, then pass via the egg, properly coated,then finally via the bread crumbs, properly coated.<\/p>\n\n\n\n<p>5-  Fry the chicken, golden in both sides.<\/p>\n\n\n\n<p>6- Boil your 1 1\/2 water, put it in another pan, add the rice and the 1\/2 can of coconut. Let it cook at middle heat.<\/p>\n\n\n\n<p>7- Once the chicken is fried, the rice ready. It is time to finalize the sauce. I pass the sauce with a hand blender, I dont want to waste all ingredients and take only the liquid. I dont like to waste food.<\/p>\n\n\n\n<p>The result was really good! I have good for a week!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"882\" height=\"723\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2020\/11\/Screenshot-from-2020-11-07-12-50-57.png\" alt=\"\" class=\"wp-image-463\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2020\/11\/Screenshot-from-2020-11-07-12-50-57.png 882w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2020\/11\/Screenshot-from-2020-11-07-12-50-57-300x246.png 300w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2020\/11\/Screenshot-from-2020-11-07-12-50-57-768x630.png 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am not good at cooking curry dishes but there is one I wanted to try. I found a video that I liked and gave it a try. Curry Sauce: a bit of olive oil to fry (2tsp) 2 onions 2 carrots 5 garlic cloves 1 apple 1 tsp honey 2 tsp flour 4 tsp &hellip; <a href=\"https:\/\/blog.thomarite.uk\/index.php\/2020\/11\/07\/chicken-katsu-curry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken-Katsu-Curry&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions\/464"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}