{"id":1659,"date":"2024-03-18T21:50:57","date_gmt":"2024-03-18T21:50:57","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=1659"},"modified":"2024-03-18T21:50:57","modified_gmt":"2024-03-18T21:50:57","slug":"garlic-chili-noodles","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2024\/03\/18\/garlic-chili-noodles\/","title":{"rendered":"Garlic Chili Noodles"},"content":{"rendered":"\n

I tried this recipe<\/a> this weekend.<\/p>\n\n\n\n

Ingredients:
150g extra firm tofu (more is ok)
5-6 pieces garlic
small piece ginger
3 sticks green onion
olive oil for frying
3 tsp dark soy sauce
150g noodles (of your choice)
1 tbsp paprika (didnt have gochugaru)
1 tbsp plant-based oyster sauce (didnt use)<\/p>\n\n\n\n

Process:<\/p>\n\n\n\n

    \n
  1. Mash the tofu into a crumble with a fork<\/li>\n\n\n\n
  2. Finely chop the garlic, ginger, and green onions<\/li>\n\n\n\n
  3. Heat up a nonstick pan to medium heat with olive oil. Add the crumbled tofu. Saut\u00e9 for 3-4min<\/li>\n\n\n\n
  4. Add 2 tsp dark soy sauce and saut\u00e9 for another couple of minutes. Set the tofu aside<\/li>\n\n\n\n
  5. Bring a pot of water to boil for the noodles<\/li>\n\n\n\n
  6. Place the nonstick pan back on medium low heat. Add 2 tbsp olive oil and the garlic and ginger. Cook for about 2-3min<\/li>\n\n\n\n
  7. When the water comes to a boil, cook the noodles for 1 min less to package instructions. Stir occasionally to keep them from sticking<\/li>\n\n\n\n
  8. Add the paprika to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce.<\/li>\n\n\n\n
  9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and saut\u00e9 for 2-3min. Add the green onions and saut\u00e9 for another minute<\/li>\n<\/ol>\n\n\n\n

    This is my result:<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    As usual, doesn’t look like the video, but it is tasty!<\/p>\n","protected":false},"excerpt":{"rendered":"

    I tried this recipe this weekend. Ingredients:150g extra firm tofu (more is ok)5-6 pieces garlicsmall piece ginger3 sticks green onionolive oil for frying3 tsp dark soy sauce150g noodles (of your choice)1 tbsp paprika (didnt have gochugaru)1 tbsp plant-based oyster sauce (didnt use) Process: This is my result: As usual, doesn’t look like the video, but … Continue reading “Garlic Chili Noodles”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":2,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"predecessor-version":[{"id":1662,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1659\/revisions\/1662"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}