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<\/figure>\n\n\n\nArome<\/a>: I went early this year I think. It was a bit late and I tried the best seller that is like a thick slice of bread caramelised. It was nice, super crispy outside and juicy. And looked simple.<\/p>\n\n\n\n <\/p>\n\n\n\n From this video<\/a>, you can see both places above. Although, I should try others mentioned in the video.<\/p>\n\n\n\n <\/p>\n\n\n\n And this is the page<\/a> I am following to plan my visits in Berlin:<\/p>\n\n\n\n Sofi<\/a>: I wen there today. Really impressed with the “pain aux raisins”style pastry but it was really cardamon… super crispy.<\/p>\n\n\n\n <\/p>\n\n\n\n I bought a piece of rye with seeds bread too:<\/p>\n\n\n\n It is nice, and I have similar recipe so I can do it.<\/p>\n\n\n\n Domberger Brot-Werk<\/a>: I went there last week, very nice place. I didnt take any picture but I tried:<\/p>\n\n\n\n <\/p>\n\n\n\n Johann Backerei<\/a>: It wasn’t in my plan this weekend but I went there and I tried a “pain au chocolate” that was good and 1\/4 of big piece of bread. And that was amazing!<\/p>\n\n\n\n <\/p>\n\n\n\n The bread was still warm! (and I bought it after 2pm!) I think it is wholemeal flour because it is darker than mine, very dark crust. I am not sure if it has some spieces? The webpage doesnt say much and then you just have IG……<\/p>\n\n\n\n <\/p>\n\n\n\n KEIT<\/a>: I tried the “Toast” bread that is not actually the standard toast bread. I got a bit late and they didnt have small pieces of the bread I wanted to try. I managed to have a conversation with the shop assistant as there was nobody waiting and she recommended that.<\/p>\n\n\n\n And too be honest, I was quite surprised. It was very tasty, spongy and moist. So definitely not the standard toast bread. Based on the webpage, the ingredients <\/strong>are: natural sourdough, oat porridge, spelt flour (Dinkel) 630, water, thermal salt. At some point I want to try new recipes of sourdough.<\/p>\n\n\n\n Albatross<\/a>: I bought a piece of bread and a pastry (queen a<\/a>). The pastry was good, but I wouldn’t go there again just for that. But the bread was amazing! It was the house bread<\/a>.: <\/p>\n\n\n\n Ingredients: So jealous… the crust, the crumb, the taste. Every perfect.<\/p>\n","protected":false},"excerpt":{"rendered":" I want to try to visit one bakery from time to time and see the new city. First some old visits for this year: Fortitude: I went there last time I was in London…. I tried two things, they were nice. I dont remember the names though (like girls \ud83d\ude42 The one below looked big … Continue reading “Bakeries p1”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":5,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1556,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1477\/revisions\/1556"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2023\/11\/image-5.png\")
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80% Wheat
15% Wholegrain Wheat
5% Rye<\/p>\n\n\n\n![\"\"](\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2024\/01\/image-1.png\")
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