{"id":1354,"date":"2023-07-16T22:27:33","date_gmt":"2023-07-16T21:27:33","guid":{"rendered":"https:\/\/blog.thomarite.uk\/?p=1354"},"modified":"2023-07-16T22:27:33","modified_gmt":"2023-07-16T21:27:33","slug":"vegan-chocolate-tart","status":"publish","type":"post","link":"https:\/\/blog.thomarite.uk\/index.php\/2023\/07\/16\/vegan-chocolate-tart\/","title":{"rendered":"Vegan Chocolate Tart"},"content":{"rendered":"\n<p>Last weekend made some vegan desserts for a friend. This <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/easy-chocolate-tart\">recipe<\/a> was really good. Much better than I expected.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>Base:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350g vegan biscuits (ie Lotus Biscoff)<\/li>\n\n\n\n<li>2 tbsp cocoa powder<\/li>\n\n\n\n<li>1 tbsp plain flour<\/li>\n\n\n\n<li>1 tbsp maple syrup<\/li>\n\n\n\n<li>170g margarine + extra for greasing<\/li>\n<\/ul>\n\n\n\n<p>Filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2x400g can coconut milk, CHILLED!!!<\/li>\n\n\n\n<li>200g dark chocolate<\/li>\n\n\n\n<li>1 tbsp maple syrup<\/li>\n<\/ul>\n\n\n\n<p>Process:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pre-heat oven at 200C.<\/li>\n\n\n\n<li>Crush biscuits to crumbs (I used my food processor).<\/li>\n\n\n\n<li>Add the cocoa powder, flour, syrup and margarine to the biscuits. Mix and create a dough.<\/li>\n\n\n\n<li>Butter with margarine the bottom of a 23cm aprox tart tin.<\/li>\n\n\n\n<li>Spread the biscuit dough into the the tin. Press it carefully so it is thick and consistent.<\/li>\n\n\n\n<li>Bake in the oven for 10-12 minutes. Then let it cool, VERY IMPORTANT!!!<\/li>\n\n\n\n<li>Make the filling. Open the coconut cans (I put them in the freezer for a bit). They should have separated the coconut water from the cococut cream. Make a hole with a knife and save the water. You can use it later for cereals or drink it directly.<\/li>\n\n\n\n<li>Put the solid coconut cream in a bowl and move to the next step<\/li>\n\n\n\n<li>Melt the chocolate using <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bain-marie\">bain-marie<\/a> or microwave.<\/li>\n\n\n\n<li>Add the melted chocolate and syrup to the coconut cream. And whisk until fully combined.<\/li>\n\n\n\n<li>Pour the filling over the base ONLY if the base is properly cool down. Spread it evenly and put it in the fridge for at least 3-4 hours to set.<\/li>\n\n\n\n<li>Optional you can decorate the top with fresh red berries.<\/li>\n<\/ul>\n\n\n\n<p>This is the result. Very tasty and not very sugary.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"429\" src=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2023\/07\/image.png\" alt=\"\" class=\"wp-image-1355\" srcset=\"https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2023\/07\/image.png 813w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2023\/07\/image-300x158.png 300w, https:\/\/blog.thomarite.uk\/wp-content\/uploads\/2023\/07\/image-768x405.png 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend made some vegan desserts for a friend. This recipe was really good. Much better than I expected. Ingredients: Base: Filling: Process: This is the result. Very tasty and not very sugary.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":1,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1354\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/posts\/1354\/revisions\/1356"}],"wp:attachment":[{"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thomarite.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}